We just got back from a 5-days trip to Budapest, and guess what we staffed our suitcase with? You got that right, lots and lots of snacks and goodies.
We already shared the first 8 snacks we tried here – Giant Snack Haul from Budapest [Part 1], and now it’s time for the next 10!
(Disclaimer: Not all items are 100% Hungarian, but all were collected from stores in Budapest and some are indeed made in Hungary)
Scavenging through Instagram to build my foodie itinerary for Singapore I came across many pictures of a rubber ducky. Oddly enough – this wasn’t the case of mis-hashtagging we all often bump into in Instagram. Rather, this was an actual edible rubber ducky! Turns out this is one of the signature desserts at Non Entrée Desserts.
We just got back from a 5-days trip to Budapest, and guess what we staffed our suitcase with? You got that right, lots and lots of snacks and goodies.
Let’s get to tasting with the first 8 items. The other 21 will follow in the next couple of weeks, so keep some room in your belly 😉
(Disclaimer: Not all items are 100% Hungarian, but all were collected from stores in Budapest and some are indeed made in Hungary)
This iconic artisanal bakery can surely take care of your sugary needs. It was founded by Clause Meyer, who, among his other great achievements, opened Noma together with chef René Redzepi. The culinary superstar is often credited as the founder of new Nordic cuisine. Today he is the co-owner of the Michelin starred restaurant Studio, a vinegar brewery, a cooking school and many other establishments.
Strangas is a dessert boutique owned by the Greek pastry chef Nikolaous Strangas. Previously he worked at the Hilton Hotel in Copenhagen followed by the Italian-inspired Michelin restaurant Era Ora. A Greek entering an Italian restaurant in Denmark – sounds like a beginning of a joke, eh? Strangas’ pastry skills, however, are no laughing matter.
We’re back from an amazing tour in southeast Asia, which included Seoul, Hong Kong and Singapore. What do you think took up most of the space in my luggage? Snacks, of course.
This is the second of a series of posts containing tasting of over 35 types of candy and snacks I collected during my travels. The first post in the series can be found here. Today we’re about to discover another 9 snacks, four of which are part of the honey craze which swept South Korea. Read More
We’re back from an amazing tour in southeast Asia, which included Seoul, Hong Kong and Singapore. What do you think used up most of the space in my luggage? Snacks, of course.
During the next few weeks I’ll be compiling a series of posts which will include tasting of over 35 types of candy I collected during my travels. So let’s get started with the first 10!
The second part of the haul is available here.
I’ve been wanting to join one of these snack box subscriptions for a while now, so when I read an article in one of Israel’s popular news sites about one such service which started delivering to Israel, I thought it was the perfect opportunity to give this thing a try. We subscribed to 3 month worth of Universal Yums boxes and in this post we’ll share the boxes we received, what was inside and what we thought of it.
This is the second installment of our New York City diary based on our visit during March. You can read the first savory part here and about our visit to the two Michelin star restaurant Atera here. At the end of the post you can find a map with all places mentioned as well as many others to satisfy your sweet tooth.
We were looking for a place to have an indulgent lunch on a lazy Friday when a picture from Shulchan (“Table” in Hebrew) popped up in my Facebook feed. After a brief debate (atypical for us, since it usually involves at least a couple of hours) and quick phone call to make sure there’s an available table, we were on our way to Rothschild St.